Desi Style Dahi Chiwda Breakfast

Name: Desi Style Dahi Chiwda Breakfast
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 80 Gms Fkattened Rice / Chiwda; 200 gms Plain Curd/ Yoghurt; 1-2 tbsp Suga or Jaggery; 1 pinch salt; 1 pinch Black Rock Salt; As needed Few Mint leaves (optional); 2-3 tbsps Pomegranate Arils (you can add more); 1 Banana (optional)

Jibita Khanna @Jibitakhanna

#toc3 #cookpadindia
Dahi Chiwda is the healthiest desi breakfast.
It's a combo of Yoghurt / Curd with Chiwda / Chuda / Poha / Flattened Rice.
This gluten-free, high in fiber, low in calories, rich in probiotics and other minerals and vitamins breakfast is popular in Bihar, You.P, Jharkhand and mostly in the Easten part of India and it's neighboring countries like Nepal and Bangladesh, it's quite satiating, hence is good for weight loss diet, during Jaundice and when you have loose motion/ Diarrhoea then it's the first thing you must have add pomegranate and mint too, if you have.
Some people add ripe banana too, so it becomes quite a heavy meal but it's good for your stomach, it helps in clearing your motion.
In Bihar, You.P and Nepal it's eaten on Makar Sankranti as it's believe to bring good fortune and on auspicious occasions too.

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

1 serving

80 GmsFkattened Rice / Chiwda
200 gmsPlain Curd/ Yoghurt
1-2 tbspSuga or Jaggery
1 pinchsalt
1 pinchBlack Rock Salt
As neededFew Mint leaves (optional)
2-3 tbspsPomegranate Arils (you can add more)
1Banana (optional)

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Steps

10 minutes

1

Wash the Chiwda / Flattened rice 2-3 times with water. Discard excess water by wringing with your hand gently. Add Curd, Salt, sugar, lemon juice,
2

Pomegranate Arils and Mint leaves and give it a good mix, adjust salt, sugar and sourness as per your taste. Have it fresh !

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Jibita Khanna @Jibitakhanna

on October 02, 2021 09:31

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.