Bottlegourd/Lauki Paratha

Name: Bottlegourd/Lauki Paratha
Total time: 1080 s
Yield: 8 parathas
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1.5 cup grated lauki; 1/2 tsp nigella seeds (kalonji seeds); 1/2 tsp crushed carom seeds(ajwain); 1/2 tsp cumin seeds; 1 tsp pav-bhaji masala; 1/2 tsp kasoori methi crushed; 1/2 tsp dry ginger powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 1.5 Tbsp refined oil; as required Ghee to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#toc3
#CookEveryPart.
#CookpadIndia

Bottlegourd /lauki paratha is loved by my family. I like to have it as my brunch. Its so fill-in and delicious recipe.

#toc3
#CookEveryPart.
#CookpadIndia

Bottlegourd /lauki paratha is loved by my family. I like to have it as my brunch. Its so fill-in and delicious recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#toc3
#CookEveryPart.
#CookpadIndia

Bottlegourd /lauki paratha is loved by my family. I like to have it as my brunch. Its so fill-in and delicious recipe.

#toc3
#CookEveryPart.
#CookpadIndia

Bottlegourd /lauki paratha is loved by my family. I like to have it as my brunch. Its so fill-in and delicious recipe.

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Ingredients

18 mins

8 parathas

2 cupwheat flour
1.5 cupgrated lauki
1/2 tspnigella seeds (kalonji seeds)
1/2 tspcrushed carom seeds(ajwain)
1/2 tspcumin seeds
1 tsppav-bhaji masala
1/2 tspkasoori methi crushed
1/2 tspdry ginger powder
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspsalt
1.5 Tbsprefined oil
as requiredGhee to roast

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Steps

18 mins

1

Mix salt, oil to wheat flour to get crumbled like flour. Add grated lauki and rest other ingredients to make paratha dough. Rest for 10 minutes.
2

Divided dough into 4 balls. With a roll-pin make round like roti.
Brush melted ghee on each roti. Spread some flour on them.
3

Divided dough into 4 balls. With a roll-pin make round like roti.
Brush melted ghee on each roti. Spread some flour on them.
4

Cut in strips and roll 3-4 strips to make ball as shown in photo.
5

Roll again the balls into to paratha shapes as you like. Roast both sides with medium to low heat with ghee and serve with curry. I served with matar paneer curry.
6

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Dr.Madhumita Mishra @FoodTalking

on October 02, 2021 09:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.