Betel leaves bajji

Name: Betel leaves bajji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass gram flour; 2table spoons of rice flour; 3 boiled potatoes; 1 onion; 2table spoons of chilli powder; 10 betel leaves; 1 table spoon coriander powder; 1 table spoon cumin powder; Pinch turmeric; 1/2 table spoon ginger garlic paste; as per taste Salt; 2-3table spoons of oil; 1/2 table spoon mustard and cumin seeds; as needed curry leaves; As needed coriander leaves; As required Oil for deep fry; Pinch cooking soda

Rachana Gopireddy @Rachana_1102

Hyderabad

#toc3
This recipe is very nutritious. We can have during breakfast and snack time

Rachana Gopireddy @Rachana_1102

Hyderabad

#toc3
This recipe is very nutritious. We can have during breakfast and snack time

Saved

Ingredients

1 hour

4 people

1 glassgram flour
2table spoons of rice flour
3boiled potatoes
1onion
2table spoons of chilli powder
10betel leaves
1 table spooncoriander powder
1 table spooncumin powder
Pinchturmeric
1/2 table spoonginger garlic paste
as per tasteSalt
2-3table spoons of oil
1/2 table spoonmustard and cumin seeds
as neededcurry leaves
As neededcoriander leaves
As requiredOil for deep fry
Pinchcooking soda

Saved

Steps

1 hour

1

Take a pan and keep it on the stove. Once the pan heats add oil. Once the oil heats add mustard and cumin seeds. Once it starts crackle add Curry leaves, onion, roast in low flame, add salt, turmeric powder and ginger garlic paste. Roast it until onions become brown.
2

Mash the boiled potatoes. Mix it. Add chilli powder, close it with lid. Keep the stove in low flame. Finally add coriander powder, cumin powder and coriander leaves. Mix it well. Aloo curry is ready
3

Take betel leaves. Apply Aloo curry on the top. Fold it. Dip it in Besan batter
4

For besan batter, take besan flour, rice flour, salt, chilli powder, coriander powder, cumin powder, cooking soda, ajwain. Mix it with water.
5

Once the batter ready dip the folded betel leaves with Aloo curry into it. Deep fry in oil and take it into a plate and serve hot.