I'm crazy for tamagoyaki with mayonnaise. I've also been in love with the combination of gochujang and mayonnaise, and when I made tamagoyaki with them both, it was really delicious. Recipe by Nanaiku

I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku

I’m creating a variety of tamagoyaki flavours for my lunch box every day.I tried my favourite oyster sauce and mayonnaise taste and it turned out very nice. So, I uploaded this here.When you mix egg with oyster sauce and mayonnaise, you may find that they do not mix well. But it’s okay!Just ignoring the lumps, the mayonnaise melts and combines nicely! Recipe by Nanaiku

The mayonnaise results in a fluffy finish. Recipe by Mamakura

Actually, when I made this for the first time I also made some pizza-flavored ones with wiener sausages instead of natto. But they didn't taste very good.Fry the aburaage slowly over a low-medium heat so that the filling cooks through. If you're not a big fan of raw onions or in a hurry, microwave it for a bit before adding it to the Step 2 mixture.I also made this without tuna. Recipe by Unagiinu

I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs.I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi

Try Japanese style of omelet!! Natto is a traditional Japanese food, made from fermented soybeans. Well kown for its stickiness and smell. Wanna try?!

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

I often hear busy people complaining that they want to be able to eat a proper meal in the morning but don't have time, so I came up with this recipe. This omelet can be made quickly with ingredients already on hand and is full of volume. The rich aroma of the 100% pure sesame oil will increase your appetite!Make sure to drain the liquid from the can of tuna. If you leave too much tuna in it, the omelet won't wrap up very easily. Heat the frying pan well before pouring in the egg. If you cook the egg too much it will harden, so be careful! It's best to combine the onion and tuna in a bowl beforehand. Recipe by Kadoya-seiyu

Natto omelets make great side dishes, and I added my favorite cheese.Since we love cheese in my home, I fill these omelets up until they're overflowing.Even burnt cheese is delicious. Recipe by Umi mama

Substitute paprika flakes with cayenne pepper for spicier omelet.