Mandys spicy potato wedges

Name: Mandys spicy potato wedges
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb baby potatoes; 2 tsp of tumeric; 2 tbsp olive oil; 1 tbsp chilli powder; 1 tsp cumin powder; 1 tsp onion powder; 2 tsp garlic powder; 1 tsp dried oregano; 1 tsp paprika; 1 pinch salt and pepper

mandy @mandyoh20

This dish is my lighter version of deep fried potato wedges

mandy @mandyoh20

This dish is my lighter version of deep fried potato wedges

Saved

Ingredients

60 mins

4 servings

1 lbbaby potatoes
2 tspof tumeric
2 tbspolive oil
1 tbspchilli powder
1 tspcumin powder
1 tsponion powder
2 tspgarlic powder
1 tspdried oregano
1 tsppaprika
1 pinchsalt and pepper

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Steps

60 mins

1

Preheat oven to 180C/350F, meanwhile chop potatoes into quarters (wedges) and wash
2

Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt, bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
3

Drain well and allow to steam dry for a minute in the cooking pot
4

Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy.
5

Remove from oven check seasoning and serve. Great along with roasted chicken breast, or fried fish