A picture of Easy Potato Wedges.

Easy Potato Wedges

cookpad.japan @cookpad_jp

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.

You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.

You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

Easy Potato Wedges

cookpad.japan @cookpad_jp

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.

You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.

You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2Potatoes
1Vegetable oil
1Salt and pepper
1to serve Ketchup or mustard

Saved

Steps

1

Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
2

Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.

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Cooksnaps

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cookpad.japan @cookpad_jp

on April 16, 2014 08:37

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Keywords

Mustard Vege Pepper Potato

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