Wild ducks

I have always wanted to cook and eat a goose.

I like this but i used a little less butter. Goes really well with rice pilaf or noodles!

This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period

I first had duck l’orange when I was traveling in Belgium and loved it. I have tried to replicate the experience. If you have never had duck you should give it a try. It is very different from chicken.

It turned out amazing! First time making duck, and first time trying duck!! I definitely recommend this to everyone!

this recipe is a little time consuming, but is just amazing when done. don't expect any leftovers

With Duck Fat Mashed Potatoes & Arugula Almond SaladI decided to use this recipe to make for my mother for Mother’s Day since I will be working tomorrow. I hope you all enjoy it as well as she did.

Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction.

Duck Roulade with Port salute, roasted garlic, rosemary and sundried tomatoes. served with duck cracklin

#idcravings2

A juicy, succulent duck with a tangy twist that's sure to raise eyebrows. My family enjoys this entree each holiday season.

Bought a reduced duck leg yesterday. I am doing a sunday roast for 1. Not a lot of work Just some time in the oven. Easely adaptable just cook 1 leg per person. Also nice with turnips,Brussel sprouts,salsifis,...

Great way to create a fancy dinner at low cost!

You use a duck leg quarter, skin on, with cured green and black olives, large ones, to bake this special dish.

Confit means roasted in its own fat only, no oils or butters added. The meat becomes very tender and the skin and fat peel right off. The lean duck meat is then sauteed in preserved or fresh fruits sauce. We like raspberry marmelade sauce for duck leg quarters confit.

I fiancée came up with this recipe.

I never had duck I figured best way to taste something we never had is to bbq it!!! Enjoy!!!

A Great way to use duck meat!! If you dont have duck, cooked pork or chicken or even shrimp can be used.

my style of baked chicken