Cooking Instructions
- 1
To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- 2
Rub the salt on the duck.
- 3
Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- 4
Preheat a grill pan on a medium heat.
- 5
When heated place duck skin side down first.
- 6
Grill the duck breasts for about 8-10 minutes.
- 7
Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- 8
Drain the excess fat from the pan.
- 9
Reduce the heat.
- 10
Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- 11
When done set duck breasts to one side and let rest for 5-10 minutes.
- 12
Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- 13
Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- 14
And serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Balsamic Honey Chicken Balsamic Honey Chicken
This is a recipe that I started making a few months ago. I wanted something a little healthier to bring to work for dinner, so I make this chicken and top my salad with it and a little balsamic vinaigrette. Delicious!
bethann12887 -
-
-
Roasted Duck Roasted Duck
It turned out amazing! First time making duck, and first time trying duck!! I definitely recommend this to everyone!
-
Pan Seared Duck Breast Pan Seared Duck Breast
Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction.
-
Vanilla fig balsamic glazed pork Vanilla fig balsamic glazed pork
Super easy and very satisfying. Savory flavors with a bit of a zest. I used store bought vanilla fig balsamic vinegar. If you can't find any, I am sure you can make your own. Or you can simply use regular balsamic vinegar and omit the orange. Different flavor, but just as good! The vanilla fig vinegar is well worth it, though.
-
Balsamic Chicken Balsamic Chicken
I've always liked balsamic with chicken or fish (another recipe in the works). This was a surprise I made for dinner tonight and it really went over well.
More Recipes
Comments