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Candied Duck Hearts
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A picture of Candied Duck Hearts.

Candied Duck Hearts

danielle.aldach
danielle.aldach @cook_3233786

Great way to create a fancy dinner at low cost!

Great way to create a fancy dinner at low cost!

Read more

Candied Duck Hearts

danielle.aldach
danielle.aldach @cook_3233786

Great way to create a fancy dinner at low cost!

Great way to create a fancy dinner at low cost!

Read more
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Ingredients

30 mins
2 servings
  • 1 cupbrown sugar
  • 2 tbsphoney
  • 3/4 cupred wine
  • 1 tspRosemary
  • 1 tspchopped parsley
  • 1/2 cupwarm water
  • 1/2 lbDuck hearts
  • 1/2 cupmushrooms, chopped
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Steps

30 mins
  1. 1

    First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.

  2. 2

    Cover bowl and refrigerate for at least 4 hours.

  3. 3

    Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.

  4. 4

    Serve as an appetizer in small portions or as a main dish!

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danielle.aldach
danielle.aldach @cook_3233786
on March 22, 2015 23:42

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Keywords

Honey Mushroom Duck Wine

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