5 Minutes! Plump Ginger Pork in Sauce

Name: 5 Minutes! Plump Ginger Pork in Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice Thinly sliced pork loin; 2 tbsp each ★Soy sauce, sugar, sake; 1 1/2 tsp ★Grated ginger; 1/2 tbsp Sesame oil (or vegetable oil); 1 dash Salt and pepper; 2 tbsp Cake flour

cookpad.japan @cookpad_jp

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.

Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.
Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.

Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.
Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

cookpad.japan @cookpad_jp

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.

Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.
Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.

Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.
Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

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Ingredients

2 servings

6 sliceThinly sliced pork loin
2 tbspeach ★Soy sauce, sugar, sake
1 1/2 tsp★Grated ginger
1/2 tbspSesame oil (or vegetable oil)
1 dashSalt and pepper
2 tbspCake flour

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Steps

1

Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
2

Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
3

Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
4

It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.