Preheat the oven to 350°F (180°C).

Roll out the pie crust in a tart pan and prick the bottom with a fork.

Prepare the filling by following the next steps.

Cook the bacon pieces in a skillet until golden brown.

In a large bowl, combine the sour cream with the cooked bacon and add the shredded Comté cheese.

Bake for 40 minutes at 350°F (180°C).

Enjoy!