From Maxime0210's kitchen in France. Originally published on Cookpad France as Quiche Lorraine au comté, with US measurements.
Quiche Lorraine with Comté Cheese
Maxime0210 @Maxime_0302_B
Quiche Lorraine with Comté Cheese
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Roll out the pie crust in a tart pan and prick the bottom with a fork.
- 3
Prepare the filling by following the next steps.
- 4
Cook the bacon pieces in a skillet until golden brown.
- 5
In a large bowl, combine the sour cream with the cooked bacon and add the shredded Comté cheese.
- 6
Bake for 40 minutes at 350°F (180°C).
- 7
Enjoy!
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