A Palestinian inspired dish that I was introduced to by my sister-in-law from AlQuds. The flavor fusion is unbelievable!

I received large turnips, and thought it was a shame to just chop them up, and wanted to come up with a recipe that used them whole. These look cute, and while it looks like they take a long time to cook, they're actually very easy, so I like this recipe a lot.The turnips don't have to be totally immersed in the dashi stock since they will be steam-cooked. If it looks like the pan is going to boil over, open the lid a crack and continue simmering.Use whatever additional vegetables you like. Shimeji mushrooms and bean sprouts are good too. You can also make the soup Chinese flavored. For 2 servings. Recipe by yaburie

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

I wash, separate, and refrigerate the turnips the night before. To separate; is I put the roots in a plastic bag, stems in a separate bag, and finally the green leaves in another bag. I cook fresh turnips in layers. First the stems, then the greens adding the roots last. The stems are the longest cook time. When you wash the turnips you might want to consider wearing cooking gloves, for the greens have thorns, on the backside of the leaves.

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

Turnip greens, one of my favorite fall/winter foods. Throw in some cornbread, cook up a big pot of’em, and eat off of them for a week. #GlobalApron 2024

Awesome low carb

Low carb

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

I simply bought the ingredients from a local greengrocer and made this yum soup. I don't really track the quantities I use, but hope this recipe helps replicating the same result that I got.

I use my meatloaf recipe and change up the stuffing ingredients. This recipe is one of our favorites. You can use different cheeses. Different vegetables. Just slice vegetables very thin whichever you choose. Then a great cheater gravy makes this a pretty easy meal to make.

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin