Turnip and Chicken Stir-Fry

Name: Turnip and Chicken Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 2 portions Chicken thighs; 3 Turnips; 3 cm Ginger; 1 tbsp Sake; 1 tsp Sugar; 2 tbsp Mirin; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

cookpad.japan @cookpad_jp

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

Saved

Ingredients

4 servings

2portions Chicken thighs
3Turnips
3cm Ginger
Seasoning ingredients:
1 tbspSake
1 tspSugar
2 tbspMirin
2 tbspSoy sauce

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Steps

1

Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2

Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3

Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4

Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!