Stuffed Rolled Meatloaf

Name: Stuffed Rolled Meatloaf
Total time: 3900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground chuck; 1 lb lean ground pork; 1 tsp salt; 1/4 tsp ground black pepper; 1/4 cup worcestershire sauce; 2 large eggs, beaten; 2/3 cup bread crumbs, I substitute panko sometimes; 1/2 tsp garlic powder; 1/3 cup fresh chopped parsley; 1 tbsp dehydrated onion flakes; 1/4 cup heavy cream; 6 oz fresh baby kale and spinach mix; 1/2 of a large white onion, very thinly sliced, about 1/2 cup; 6 white button mushrooms, thinly sliced; 10 oz goat cheese log, you may substitute any cheese you desire; 1 can of cream of mushroom soup, 10.5 ounce can

Taylor Topp Comacho @Tay68cancook

USA

I use my meatloaf recipe and change up the stuffing ingredients. This recipe is one of our favorites. You can use different cheeses. Different vegetables. Just slice vegetables very thin whichever you choose. Then a great cheater gravy makes this a pretty easy meal to make.

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour 5 mins

8 servings

meat mixture
1 lbground chuck
1 lblean ground pork
1 tspsalt
1/4 tspground black pepper
1/4 cupworcestershire sauce
2 largeeggs, beaten
2/3 cupbread crumbs, I substitute panko sometimes
1/2 tspgarlic powder
1/3 cupfresh chopped parsley
1 tbspdehydrated onion flakes
1/4 cupheavy cream
meatloaf filling
6 ozfresh baby kale and spinach mix
1/2of a large white onion, very thinly sliced, about 1/2 cup
6white button mushrooms, thinly sliced
10 ozgoat cheese log, you may substitute any cheese you desire
gravy/ meatloaf topping
1can of cream of mushroom soup, 10.5 ounce can

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Steps

1 hour 5 mins

1

In a large bowl add both meats and bread crumbs.
2

In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3

Mix liquid in with meat mixture.
4

First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5

Take the spinach, kale mix and lay it over the meatloaf.
6

Then layer onion slices.
7

Next layer on mushrooms.
8

Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9

Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10

On a baking dish with edges( to contain juices from spilling during cooking.
11

Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12

Take meatloaf out of the oven and let rest 10 minutes.
13

In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14

Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15

Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.