Homemade Kashmiri lal mirch powder

#cookeveryparty
#worldfoosday
Kashmiri red chilies or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
Homemade Kashmiri lal mirch powder
#cookeveryparty
#worldfoosday
Kashmiri red chilies or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
Steps
- 1
Fresh red chillies lain or achy say wash kar lain
- 2
Phr inko ik week tak sun dried hny dan
- 3
Jub sun dried ho Jain gi Tau Inka colour change ho Jai ga & bilkul dry hungi
- 4
Phr mixi me iska powder kar lain bilkul barik
- 5
Isko AP colour k Liya apni market wali red chilli powder me b add kar lain bht acha color ata
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