Cinnamon-Scented Okara Oatmeal Bread
I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.
Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar
Cinnamon-Scented Okara Oatmeal Bread
I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.
Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar
Cooking Instructions
- 1
Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- 2
Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- 3
Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- 4
Line the cake pan with parchment paper and preheat the oven to 180℃.
- 5
Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- 6
When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- 7
How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- 8
As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
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