Mutton Stew with Veggies

Name: Mutton Stew with Veggies
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 900 gms to 1 kg Mutton Bones or 500 gms Bone in Mutton Meat; 200 gms Carrot (2 nos.); 170 GM Potato (1 no.); 15-20 French Beans; 75 gms Onion Diced (2 small sized); 1 tbsp Ginger garlic Paste; 1-2 green chillies; as per taste Salt; 1.5 Tsp Freshly Crushed Black pepper; 1 tbsp Veg oil; 1 tbsp Butter; as required Cardamom; as required Cinnamon; as required Cloves; 1 Bay leaves; slices Bread; as required Butter; as required Garlic; as required Oregana Or Italian herbs mix; as required Chilli flakes

Jibita Khanna @Jibitakhanna

#cookpadindia
Don't throw away the bones of mutton or chicken after making boneless meat at home. There are still a good amount of meat on the bones so turn it into broth to make other kinds of soup or make stew by adding veggies to it.
I love it throughout the year but especially in #winter #Stew is must have.

Jibita Khanna @Jibitakhanna

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Ingredients

2 hours

3 servings

900 gmsto 1 kg Mutton Bones or 500 gms Bone in Mutton Meat
200 gmsCarrot (2 nos.)
170 GMPotato (1 no.)
15-20French Beans
75 gmsOnion Diced (2 small sized)
1 tbspGinger garlic Paste
1-2green chillies
as per tasteSalt
1.5 TspFreshly Crushed Black pepper
1 tbspVeg oil
1 tbspButter
Whole Garam masala
as required Cardamom
as required Cinnamon
as required Cloves
1Bay leaves
For Garlic Butter Toast
slicesBread
as required Butter
as required Garlic
as required Oregana Or Italian herbs mix
as required Chilli flakes

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Steps

2 hours

1

Boil and cook the Mutton bones and make the broth before hand for about an hour or two, by that time prepare the veggies and other ingredients.
2

Heat oil and butter and Add in the whole spices and then the onion and saute. Add the ginger garlic paste and saute it, then the vegetables and saute it, beginning with the tough vegetables first. Add the grounded black pepper, salt and fresh chilli and saute and cook for few minutes. If required, add broth to prevent the veggies from burning and sticking to the vessel.
3

Then add the broth along with the bones as some meat is also there, which you can have it. Boil and cook in a closed vessel till the vegetables are well cooked, add hot water if needed to adjust the amount of soup needed. Check salt and pepper and add if needed. Add a dollop of butter, if you love it. Once done serve with breads, I love it with Steamed Rice too.
4

Follow this recipe method

Chicken Vegetable Soup with Garlic Basil Toast

Linked Recipes

Chicken Vegetable Soup with Garlic Basil Toast

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 24, 2021 06:07

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.