Chicken Giblet Soup in a Pressure Cooker

Name: Chicken Giblet Soup in a Pressure Cooker
Total time: 900 s
Yield: As desired per serving
Ingredients: As needed chicken giblets; 2 chicken wings, previously cooked in another recipe; 4 1/4 cups leftover chicken stew broth (1 liter); 4 1/4 cups water (1 liter); 1 teaspoon chicken bouillon; 1 pinch each of oregano, bay leaf, thyme, and cumin; 1 carrot, chopped; 1 potato, chopped; White rice to taste, for serving

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

When I buy whole chickens, they come with giblets. I save them in the freezer and use them to make this soup. I also add leftover broth from chicken stew and the wings from yesterday.

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

When I buy whole chickens, they come with giblets. I save them in the freezer and use them to make this soup. I also add leftover broth from chicken stew and the wings from yesterday.

Saved

Ingredients

15 minutes

As desired per serving

As neededchicken giblets
2chicken wings, previously cooked in another recipe
Estofado de pollo en olla de presión
4 1/4 cupsleftover chicken stew broth (1 liter)
4 1/4 cupswater (1 liter)
1 teaspoonchicken bouillon
1 pincheach of oregano, bay leaf, thyme, and cumin
1carrot, chopped
1potato, chopped
White rice to taste, for serving
Arroz blanco 2

Saved

Steps

15 minutes

1

In the pressure cooker, add the stew broth, water, spices, vegetables, and giblets.
2

Close the lid. Once the cooker starts to release steam, turn off the heat. Let the pressure release naturally, then open the lid and add the wings and any leftover vegetables from the stew.
3

Your soup is ready to serve.