Baked Doughnuts

Name: Baked Doughnuts
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 2 tsp Instant Dry Yeast; 1 cup lukewarm Milk; 2 tbsp Butter; 1 tbsp Sugar; 4 tbsp Powdered Sugar; 1 pinch Salt; Chocolate Ganache as required; as needed Chocolate Sprinklers

ZMA @zesty5

#diwali21
#cookpadindia
Doughnuts are easily made in an oven too. Healthy and delicious at the same time. These can be made and stored for later use or in bulk for children's party at home. Simple ingredients and a Doughnut pan is all that one needs for making these at home. Decorate them with your choice of glazes and enjoy them with a cup of Hot Chocolate or a Cappucino.
But I have used a normal baking tray for these beautiful Doughnuts.

And these are perfect for any occasion or special days. All you need is an oven. After that there's no stopping you. You can make them in batches. And the best part is that it just has Yeast and a few more ingredients.
That's it. Easily done in the comfort of your homes.
Chocolate Ganache is also very easy to whip up and the toppings are upto you to decide and decorate as your family loves.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

2 cupsAll-purpose Flour or Maida
2 tspInstant Dry Yeast
1 cuplukewarm Milk
2 tbspButter
1 tbspSugar
4 tbspPowdered Sugar
1 pinchSalt
Chocolate Ganache as required
as neededChocolate Sprinklers

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Steps

25-30 minutes

1

Add everything to a bowl and mix. Knead a sticky but smooth dough out of it. Use of Milk or water is upto you. I used the former.

Homemade Chocolate Glazed Doughnuts and Mini Doughnuts
2

Cover and leave it undisturbed for an hour or two preferably in a warmer place. After the time, you will see a doubled up dough in volume.

Homemade Cocoa Powder Ganache
3

Punch it down to release the air bubbles and divide it into equal parts of about 11 to 12. Roll and shape them into a doughnut as seen. Place them on a butter paper lined baking tray. Brush with a little Milk or melted Butter.

Chocolate Ganache
4

Leave it for 20 more minutes for the second proofing. After it, they look like this. Fluffy and all ready to go into a preheated oven.
5

Bake for about 22-25 minutes on 180° until golden and crisp from the outside and soft from the inside. Let them cool down a bit. Dip them in Chocolate Ganache and decorate them as desired. Enjoy!

Linked Recipes

Chocolate Ganache

Homemade Cocoa Powder Ganache

Homemade Chocolate Glazed Doughnuts and Mini Doughnuts

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Cooksnaps

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ZMA @zesty5

on October 12, 2021 01:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.