Bean Sprouts Meatballs in Chinese An Sauce

Name: Bean Sprouts Meatballs in Chinese An Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams ●Ground pork; 1 bag ●Bean sprouts; 1 ●Egg; 1 dash ●Salt and pepper; 1/2 bunch Bok choy (other greens are also OK); 1 Vegetable oil; 2 tbsp of each ★Sugar, soy sauce, mirin, sake; 1/4 tsp ★Doubanjiang; 200 ml □Water; 1 tbsp □Oyster sauce; 1 tbsp □Vinegar; 2 cm □Tubed garlic; 1 1/2 tbsp □Katakuriko; 1 tsp □ Chinese soup stock; 1 Sesame oil

cookpad.japan @cookpad_jp

This recipe is for all the bean sprout lovers out there.

In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

This recipe is for all the bean sprout lovers out there.

In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

cookpad.japan @cookpad_jp

This recipe is for all the bean sprout lovers out there.

In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

This recipe is for all the bean sprout lovers out there.

In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

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Ingredients

2 servings

300 grams●Ground pork
1 bag●Bean sprouts
1●Egg
1 dash●Salt and pepper
1/2 bunchBok choy (other greens are also OK)
1Vegetable oil
All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
2 tbspof each ★Sugar, soy sauce, mirin, sake
1/4 tsp★Doubanjiang
200 ml□Water
1 tbsp□Oyster sauce
1 tbsp□Vinegar
2cm □Tubed garlic
1 1/2 tbsp□Katakuriko
1 tsp□ Chinese soup stock
1Sesame oil

Saved

Steps

1

Wash the bean sprouts. I recommend just washing them.
https://cookpad.wasmer.app/us/recipes/143677-really-easy-how-to-wash-bean-sprouts

Really Easy! How To Wash Bean Sprouts
2

Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
3

Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
4

Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
5

Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
6

Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
7

Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.