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How to make a Dosa batter at home?
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A picture of How to make a Dosa batter at home?.

How to make a Dosa batter at home?

pritaclement
pritaclement @cook_7804223
Dubai

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared

Read more

How to make a Dosa batter at home?

pritaclement
pritaclement @cook_7804223
Dubai

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared

Read more
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Ingredients

15 mins
4-serving
  1. 1 CupWhite rice Raw
  2. 0.5 CupUrad Dal
  3. 1 TeaspoonFenugreek seeds
  4. To TasteSalt
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Steps

15 mins
  1. 1

    Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.

  2. 2

    Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.

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pritaclement
pritaclement @cook_7804223
on February 28, 2014 07:32
Dubai
Simple and elegant would be the underlining statement for most of my recipes that I share here. Some of them are my own innovation and most of them straight from the kitchen where I had my first lessons of cooking, my mom's. I cook for my wonderful family and they indeed are the reason and inspiration for me to continue to always come out with a new dish.
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