Vegetable Stock

Name: Vegetable Stock
Cuisine: Indian
Ingredients: 1 Cup peeled skins of carrot; 1 Cup leaves of cabbage; 1 Cup peeled skins of cucumber; The left over after of peeled corn; Leaves cauliflower; Skins of onion; Green stems of Coriander; We can add some other peeled skins of other vegetables

Asmita Rupani @Tastelover_Asmita

Rajkot

#Cookeverypart
#cookpadindia

Today have prepared a very liked vegetable stock from the vegetable scrape. We use many vegetables for various preparations. The peeled skins of these vegetables is usually scrapped. These peeled skins contains good amount of vitamins, minerals and proteins. So today i have used these peeled skins to prepare vegetable stock.
Peeled skins of the vegetables washed in clean water and the liquid formed after boiling these peeled skins in warm water is the vegetable stock. From this stock we can prepare different type of soups, vegetables and drinks. When we visit a restaurant we like the taste very much and the same taste we can have at our home by using this vegetable stock. So let's see how this vegetable stock is prepared.

#Cookeverypart
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#Cookeverypart
#cookpadindia

Saved

Ingredients

1 Cuppeeled skins of carrot
1 Cupleaves of cabbage
1 Cuppeeled skins of cucumber
The left over after of peeled corn
Leavescauliflower
Skins of onion
Green stems of Coriander
We can add some other peeled skins of other vegetables

Saved

Steps

1

Peel carrot, cabbage and cucumber and take their skins.
2

The left over after peeled corn can be taken for boiling, The top leaves of cauliflower can also be taken.
3

The peeled skins of onions other than the dried skin can be taken. The green stem of coriander can be taken.
4

Now in a big vessel boil water and add the peeled skins of these vegetables.
5

We can add all the peeled skin of available vegetables at home.
6

Now boil these vegetables for 15-20 minutes at high flame.
7

While boiling in between keep on stiring.
8

Now take a stainer and stain it.
9

So that our vegetable stock is ready.
10

When cool down at room temperature this vegetable stock can be stores in a glass bottle and kept in refrigerator for 3-4 days and for some months can be frozen in a freezer.
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This can be used to prepare different types of soups and vegetables.
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