Dal paratha chana dal paratha

Name: Dal paratha chana dal paratha
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Boiled Chana dal/ chickpea lentil; 2 tbsp Cumin seeds; as per taste Salt; as needed Oil/butter; 2cup/ 200gm Wheat flour; as required Water

dishu singh @cook_31890675

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dishu singh @cook_31890675

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Ingredients

10 min

1 serving

1 cupBoiled Chana dal/ chickpea lentil
2 tbspCumin seeds
as per taste Salt
as neededOil/butter
2cup/ 200gm Wheat flour
as required Water

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Steps

10 min

1

Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.
2

Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.
3

Than all make like this than it's ready for serve.