Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.

Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.

Than all make like this than it's ready for serve.