I love peanut butter cookies, and what's better than adding chocolate to the mix?!? 😁🍫

I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :)I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts.

It's an easy three ingredient peanut butter cookie.

Butter cookies recipe with three different flavors: plain, chocolate, and matcha green tea. There are three flavor combinations and my favorite is the chocolate and matcha one. Feel free to customize the flavor to your liking :)

These peanut butter cookies are amazing! I think these are better than my other recipe. They are soft and chewy. Tip: bang cookie tray on counter 3 times and let them cool Halfway. Do not eat them straight away because they won't have as much depth in flavor. The cookies are best eaten slightly warm. Enjoy :)Makes 16 cookies. I put 8 servings because your going to want more than one ;p

A Clean eating recipe.Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!

These butter cookies literally melts in your mouth.

Recipe idea from better homes and gardens , but i made mine a little different .

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

This is my take on the popular 3 ingredient peanut butter cookies and I do strongly believe the extra ingredients are worth it. They are delicious.

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.