Murgh Cholay

Name: Murgh Cholay
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 400 g chicken with bones; 1 tbsp ginger garlic paste; 1/2 tbsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp chilli flakes; 1 tbsp coriander powder; 1/2 tsp methi daana; 1/2 tsp roasted and crushed cumin; 1/4 cup oil; 1/4 tsp pisa garam masala; 1/4 tsp turmeric; 1 tsp paprika; 3 tbsp oil; 1 medium onion sliced finely; 1 small Tomato chopped

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Handi recipe ~ murgh cholay houn lekin agar pesh kiyay jayain haandi me tou kya hi baat hai❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Handi recipe ~ murgh cholay houn lekin agar pesh kiyay jayain haandi me tou kya hi baat hai❤

Saved

Ingredients

1 hour

2 servings

2 cupsboiled chickpeas
400 gchicken with bones
1 tbspginger garlic paste
1/2 tbspred chilli powder
1/2 tspblack pepper
1/2 tspchilli flakes
1 tbspcoriander powder
1/2 tspmethi daana
1/2 tsproasted and crushed cumin
1/4 cupoil
1/4 tsppisa garam masala
1/4 tspturmeric
1 tsppaprika
3 tbspoil
1medium onion sliced finely
1small Tomato chopped

Saved

Steps

1 hour

1

In a pot heat oil and fry onions until golden and crispy. Set aside
2

In the same oil add methi dana and ginger garlic paste. Fry for a minute
3

Add in chicken, tomato and all powder masalas and give a good mix
4

Now add fried crushed onion and mix well
5

Now add chickpeas and a little water.cover and cook until reaches desired consistency.
6

Now prepare tarka by heating paprika in oil
7

Pour over prepared murgh cholay. Serve in a handi