Marinated Potato Cauliflower

Name: Marinated Potato Cauliflower
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 cauliflower cut the small pieces; 2-3 potatoes half cut; 2 tbsp leftover carrot oil; 1 tbsp vegetable masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1 chicken cube; 1/4 tsp turmeric powder; Salt to taste; Gravy; 1 onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tomato chopped; 2 to 3 green chillies chopped; Green coriander leaves

Bushra Mazhar @Bushra_1989

Nothing should be wasted as everything can be utilized in some way and this recipe is one such example where I have used the leftover oil from carrot peel chips to marinate the cauliflower and potatoes.
This enhanced the flavour of the vegetable in a unique way and gives a very different taste.
Try this recipe and get motivated to utilize all your leftover ingredients in a unique way to make something new and different.
@cookpad_pk
#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan

Bushra Mazhar @Bushra_1989

Saved

Ingredients

30 minutes

4 to 5 person

1cauliflower cut the small pieces
2-3potatoes half cut
2 tbspleftover carrot oil
Carrot Peel Crispy Crunchy Chips 🥕😋
Spices
Homemade Vegetable Masala
1 tbsp vegetable masala
1 tspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1chicken cube
1/4 tspturmeric powder
Salt to taste
Gravy
1onion paste
1 tspGarlic paste
1 tspGinger paste
1tomato chopped
2 to 3 green chillies chopped
Green coriander leaves

Saved

Steps

30 minutes

1

Wash and clean the cauliflower potatoes and tomato. Add ginger paste.
2

Use the leftover oil from carrot chips to marinate the cauliflower and potatoes. Leave for 15 minutes to allow vegetables to soak oil.

Carrot Peel Crispy Crunchy Chips 🥕😋
3

Take a pressure cooker add oil, onion paste, garlic paste and fry till light golden brown colour then add all dry spices and bhonify the masala.
4

Then add marinated cauliflower, potatoes, tomato green chillies and bhonify together.
5

Add water as required and pressure for 5 minutes.
6

After 5 minutes turn of the flame and release the pressure and dry the water till oil separates.. Add green coriander leaves and sprinkle the Garam Masala.
7

Serve hot with roti or naan 😋
8

Enjoy 😊.