Steps
- 1
Degchi me oil dal kar onion add karien or usko golden brown kar laen..
- 2
Then add chicken with ginger garlic paste...whole spices and kalwanji..mix well..chicken jab brown ho jae to tomato puree add krien daen mix well then add spices or achy se bhoon laen..
- 3
Then add yogurt mix well..thn add turnip and green chilli..achy se mix kar k half glass pani add karien or dam pe slow flame pe rakh daen ya 5-6 minutes ka weight lagadaen...jab turnip soft ho jaen or oil uper a jae to gram masala powder or coriander dal kar mix kar laen..
- 4
Dish out karien or serve karien with garam roti
- 5
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