Lauki / bottle gourd dosa

Name: Lauki / bottle gourd dosa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm lauki / 1.5 cups louki paste; 1.5 cups rice powder; 1/2 cup sooji; 1 med onion finely chopped; 3 green chilies finely chopped salt to taste; 1 tsp jeera; 4 cups water; as required Oil

Shaila Pai @Lucky607

Lauki / bottle gourd dosa

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Ingredients

30 mins

2 people

250 gmlauki / 1.5 cups louki paste
1.5 cupsrice powder
1/2 cup sooji
1med onion finely chopped
3green chilies finely chopped salt to taste
1 tspjeera
4 cupswater
as requiredOil

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Steps

30 mins

1

Peel and remove the seeds of 250gms bottle gourd. Roughly chop and grind to a fine paste with little water. Measure and take 1.5 cups bottle gourd paste
2

Add 1.5 cups rice powder and half cup rava or sooji
3

Add salt to taste and 4 cups water. Mix well to remove all lumps.
4

Add 1 medium onion and 3 green chilies finely chopped
5

Add 1tsp cumin seeds or jeera. Mix well and keep aside for 15 minutes.
6

After 15 minutes check the consistency. The batter should be watery. If needed add somemore water.
7

Pour on hot tawa. Pour little oil all around and simmer till brown and crisp.
8

Remove the remaining dosas similarly. Serve hot with chunda or chutney.