Rose Tea

Name: Rose Tea
Total time: 900 s
Yield: single
Cuisine: Pakistani
Ingredients: 2-3 tbsp rose petals; 2 cup drinking water; 1 clove; 1 piece cinnamon; 1/2 tsp honey/brown sugar to taste; 1/2-1 tsp lemon juice to taste

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Rose is the most praised and lovely flower among all others.but they are not only just for aromatic or decorative purposes.roses are used since ancient times for their healthy medicinal properties as well.Rose Tea is an aromatic healthy herbal tea with numerous health benefits.Its a natural drink that is caffine free.and its not at all a hustle to make at home.just be sure to wash the rose petals nicely to avoid any suspicion.

Nazia Qureshi @nazia_qureshi

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Ingredients

15 min

single

2-3 tbsprose petals
2 cupdrinking water
1clove
1 piececinnamon
1/2 tsphoney/brown sugar to taste
1/2-1 tsplemon juice to taste

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Steps

15 min

1

Remove the buds from petals Wash the petals throughly under fresh water.
2

Boil 2 cup water with cinnamon and clove.add rose petals when water is boiling, then lowers the heat to simmer,close the lid.
3

Let the rose petals simmer in water for sometime till water reduce to half.keep covered the pot even after closing flame to keep the aroma and flavour inside.
4

Take a teapot or any pot.rinse it with hot water to keep the inside temperature of pot high.
5

Strain the rose tea in pot.pour rose tea in cup.add honey/brown sugar and lemon to your taste in tea and enjoy.

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Nazia Qureshi @nazia_qureshi

on October 18, 2021 18:19

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k