Raw Papaya Paratha

Name: Raw Papaya Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 big Raw green papaya; 1 big potato; 1/2 tsp salt; 1/2 tsp chat masala; 1/2 tsp Red chilli powder; 1/2 tsp red chilli flakes; 1 tsp roasted zeera; 1 tsp roasted coriander

Samia Aijazz @SamiaAijaz

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

Raw papaya has incredible benifits ;
Raw papaya can help you cleanse your body & improves digestion.
With plentiful full of Vitamin C , raw papaya is an immune boosting vegetable too.
Soothes information or infections.
Thus raw papaya stuffed parathay are wise choice for weight watchers to heart patients to diabetics.

#tips
It should be properly cooked before eating especially during pregnancies as unripe fruit is high in latex.
Here’s presenting my home grown papaya stuffed parathay 😘

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

#tips
It should be properly cooked before eating especially during pregnancies as unripe fruit is high in latex.
Here’s presenting my home grown papaya stuffed parathay 😘

Samia Aijazz @SamiaAijaz

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

#tips
It should be properly cooked before eating especially during pregnancies as unripe fruit is high in latex.
Here’s presenting my home grown papaya stuffed parathay 😘

#cookpadconsciouscooking
#worldfoodday #cookeverypart #cookpadpakistan

#tips
It should be properly cooked before eating especially during pregnancies as unripe fruit is high in latex.
Here’s presenting my home grown papaya stuffed parathay 😘

Saved

Ingredients

30 minutes

2 people

1big Raw green papaya
1big potato
1/2 tspsalt
1/2 tspchat masala
1/2 tspRed chilli powder
1/2 tspred chilli flakes
1 tsproasted zeera
1 tsproasted coriander

Saved

Steps

30 minutes

1

Wash papaya with skin and kaddu kash using grater.
2

Boil potato 🥔 with skin. When it is done ✅ peel and mash with the masher.
3

Mix potato with raw kaddu kash papaya.
4

Add salt, red chilli powder, chilli 🌶 flakes, chat masala, zeera and coriander.
5

Knead chakki ata and make small peraas.
6

Roll two pera and apply oil on both parathay.
7

Put raw papaya & potato mixture on one roti then cover it with other roti.
8

Cook on non-stick tawa and apply oil on both sides.
9

Serve with mint raita.

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on October 18, 2021 18:26

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️