Beetroot chickpeas fry

Beetroot chickpeas fry
Steps
- 1
Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chilies and curry leaves.
- 2
Next add chopped onion and saute till brownish.
Next add beetroot. Mix.
After some time add salt and turmeric powder. Cover and cook till beetroot is soft yet crunchy. - 3
Next add the boiled chickpeas. Add red chili powder. Give a mix. Let it be on medium heat for sometime. Flip and mix at regular intervals.
- 4
Finally add garam masala. Mix and let it be in slow flame for a minute or two.
Next switch the flame off. - 5
It's ready!!
Serve hot with rice/ phulka.
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