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Beetroot chickpeas fry
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A picture of Beetroot chickpeas fry.

Beetroot chickpeas fry

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
#cookpad #beetroot #thc #thcweek9 #fry #chickpeas

Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
#cookpad #beetroot #thc #thcweek9 #fry #chickpeas

Read more

Beetroot chickpeas fry

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
#cookpad #beetroot #thc #thcweek9 #fry #chickpeas

Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
#cookpad #beetroot #thc #thcweek9 #fry #chickpeas

Read more
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Ingredients

20 minutes
2-3 persons
  • 1 tbspoil
  • 1/2 tspmustard seeds
  • 1/2 tspcumin seeds
  • 2dry red chilies
  • leavesFew curry
  • 1large onion chopped
  • 1large beetroot (chopped)
  • 150 gboiled chickpeas(Boiled with salt and turmeric)
  • As per taste Salt to taste
  • 1 pinchturmeric powder
  • 1/2 tspred chili powder
  • 1/4 tsp garam masala
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Steps

20 minutes
  1. 1

    Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chilies and curry leaves.

  2. 2

    Next add chopped onion and saute till brownish.
    Next add beetroot. Mix.
    After some time add salt and turmeric powder. Cover and cook till beetroot is soft yet crunchy.

  3. 3

    Next add the boiled chickpeas. Add red chili powder. Give a mix. Let it be on medium heat for sometime. Flip and mix at regular intervals.

  4. 4

    Finally add garam masala. Mix and let it be in slow flame for a minute or two.
    Next switch the flame off.

  5. 5

    It's ready!!
    Serve hot with rice/ phulka.

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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on January 07, 2022 04:08
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (11)

Hemaxi Patel
Hemaxi Patel @Hemaxi79
January 21, 2022 18:21
Wah..mast
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