Curry Flavored Pork Fillets

Name: Curry Flavored Pork Fillets
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Pork filet; 1 Salt and pepper; 1 tbsp ○ Plain flour; 1/2 tsp ○ Curry powder; 2 tbsp ● Soy sauce; 2 tbsp ● Mirin; 1 tbsp ● Sake; 1 tsp ● Sugar; 1 Cabbage

cookpad.japan @cookpad_jp

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage".

Recipe by Remon sugar

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage".

Recipe by Remon sugar

cookpad.japan @cookpad_jp

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage".

Recipe by Remon sugar

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage".

Recipe by Remon sugar

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Ingredients

2 servings

300 gramsPork filet
1Salt and pepper
1 tbsp○ Plain flour
1/2 tsp○ Curry powder
2 tbsp● Soy sauce
2 tbsp● Mirin
1 tbsp● Sake
1 tsp● Sugar
1Cabbage

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Steps

1

Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
2

Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate.
3

In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy.