Spicy Pork & Tteokbokki

Name: Spicy Pork & Tteokbokki
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Pork belly (thinly sliced); 150 grams Tteokbokki; 1 bunch Chinese chives; 1 White part of a Japanese leek; 3 tbsp ☆Soy sauce; 3 tbsp ☆Sake; 1 tbsp ☆Sugar; 2 tbsp ☆Gochujang; 1 tbsp ☆Ground sesame seeds; 1 clove ☆Grated garlic; 50 ml Water; 2 tbsp Sesame oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I was given some tteokbokki, so I made this.

If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang!
Topping with cheese calms down the spiciness. Recipe by Morihan

I was given some tteokbokki, so I made this.

If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang!
Topping with cheese calms down the spiciness. Recipe by Morihan

cookpad.japan @cookpad_jp

I was given some tteokbokki, so I made this.

If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang!
Topping with cheese calms down the spiciness. Recipe by Morihan

I was given some tteokbokki, so I made this.

If you don't like spicy food, or if you are serving this to children, decrease the amount of gochujang!
Topping with cheese calms down the spiciness. Recipe by Morihan

Saved

Ingredients

4 servings

250 gramsPork belly (thinly sliced)
150 gramsTteokbokki
1 bunchChinese chives
1White part of a Japanese leek
3 tbsp☆Soy sauce
3 tbsp☆Sake
1 tbsp☆Sugar
2 tbsp☆Gochujang
1 tbsp☆Ground sesame seeds
1 clove☆Grated garlic
50 mlWater
2 tbspSesame oil
1 dashSalt and pepper

Saved

Steps

1

Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2

Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3

Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4

Heat sesame oil in a frying pan and cook the meat.
5

Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6

Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7

Once everything has been combined, season with salt and pepper, and enjoy!
8

It tastes great when topped with cheese.