Milk Tea Madeleine

Name: Milk Tea Madeleine
Yield: 8 servings
Cuisine: American
Ingredients: 40 grams Unsalted butter; 50 grams ■Cake flour; 1/2 tsp ■Baking powder; 2 Tea bags; 2 tbsp Milk; 1 □Egg; 20 grams □Sugar; 10 grams □Honey

cookpad.japan @cookpad_jp

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.

Please brew the milk tea strong. Recipe by Mamyuchoko

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.

Please brew the milk tea strong. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.

Please brew the milk tea strong. Recipe by Mamyuchoko

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.

Please brew the milk tea strong. Recipe by Mamyuchoko

Saved

Ingredients

8 servings

40 gramsUnsalted butter
50 grams■Cake flour
1/2 tsp■Baking powder
2Tea bags
2 tbspMilk
1□Egg
20 grams□Sugar
10 grams□Honey

Saved

Steps

1

Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
2

Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
3

Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
4

Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
5

Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
6

Cool on a rack.
7

Wrap with plastic wrap, and let sit overnight.