Bread Rasmalai

Name: Bread Rasmalai
Total time: 2700 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 6 slices bread; 1/2 gallon milk; 7-8 pistachios, finely chopped; 5-6 tablespoons sugar; as needed Food coloring; 5-6 almonds, finely chopped; 7-8 raisins; 1 teaspoon cardamom powder

Ankita shrivastav @cook_31622068

Very easy and super tasty. Make it at home at least once. I love it, and you might too.

Ankita shrivastav @cook_31622068

Very easy and super tasty. Make it at home at least once. I love it, and you might too.

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Ingredients

45 minutes

Serves 6 servings

6 slicesbread
1/2 gallonmilk
7-8pistachios, finely chopped
5-6 tablespoonssugar
as neededFood coloring
5-6almonds, finely chopped
7-8raisins
1 teaspooncardamom powder

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Steps

45 minutes

1

First, pour the milk into a pot and heat it on medium flame.
2

Cut off the crusts of the bread and use a bowl or glass to cut the bread into round shapes.
3

Stir the milk until it comes to a boil. Keep stirring, and when the milk thickens slightly, turn off the heat and let it cool.
4

Add sugar, almonds, cardamom powder, pistachios, and raisins to the milk and let it sit for a while.
5

Dip the cut bread pieces one by one into the milk mixture and refrigerate to chill. After some time, garnish and serve.