Salmon and Potato Simmered in Yogurt

Name: Salmon and Potato Simmered in Yogurt
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Fresh salmon; 2 medium Potatoes; 5 to 6 Cherry tomatoes; 180 grams ◎ Plain yogurt; 1 tbsp ◎ Sake; 1 tsp ◎ Soup stock granules; 1/2 tsp ◎ Sugar; 2 tsp Cake flour; 20 grams Pizza cheese; 1 Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.

You can add more or less cheese if you like. Recipe by caramel-cookie

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.

You can add more or less cheese if you like. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.

You can add more or less cheese if you like. Recipe by caramel-cookie

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.

You can add more or less cheese if you like. Recipe by caramel-cookie

Saved

Ingredients

4 servings

2 sliceFresh salmon
2 mediumPotatoes
5to 6 Cherry tomatoes
180 grams◎ Plain yogurt
1 tbsp◎ Sake
1 tsp◎ Soup stock granules
1/2 tsp◎ Sugar
2 tspCake flour
20 gramsPizza cheese
1Salt and pepper
1Vegetable oil

Saved

Steps

1

Take the bones out of the salmon if necessary, and cut into bite sized pieces.
2

Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
3

Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
4

Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
5

Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
6

Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
7

Dish it up. Add some parsley if you like.