Beef and Pineapple Stir-Fry

Name: Beef and Pineapple Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Beef (I used thinly sliced round); 200 grams Cabbage; 3 slice Canned pineapple; 1 pat Butter; 3 tbsp Japanese Worcestershire-style sauce; 2 tbsp Soy sauce; 1 tbsp Mirin; 2 tbsp Grated cheese (I used Kraft Parmesan Cheese); 1 Black pepper

cookpad.japan @cookpad_jp

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.

Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.

Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

cookpad.japan @cookpad_jp

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.

Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.

Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

Saved

Ingredients

4 servings

200 gramsBeef (I used thinly sliced round)
200 gramsCabbage
3 sliceCanned pineapple
1pat Butter
3 tbspJapanese Worcestershire-style sauce
2 tbspSoy sauce
1 tbspMirin
2 tbspGrated cheese (I used Kraft Parmesan Cheese)
1Black pepper

Saved

Steps

1

Put the butter into a frying pan, and stir-fry the beef and cabbage.
2

When it's halfway cooked add the Worcestershire-like sauce, soy sauce and mirin, and continue stir frying. Add the pineapple which has been cut into bite-sized pieces.
3

When the sauce has reduced a bit add the black pepper and grated cheese, and mix in.
4

Finished. The sweetness of the pineapple and the richness of the cheese go well with rice or drinks. Try it out!
5

I used Kraft Parmesan Cheese.