Kosai
Many people enjoy kosai with Koko but my kids enjoy it with tea. This is one of their favorite 😋 so I find it difficult to make it everyday in the morning, the stress of washing the beans and blending,,, all this process. So I found new way of enjoying kosai at anytime. I blend the beans and keep inside the freezer.so whenever I need it I would bring it out before the time and defrost.
Kosai
Many people enjoy kosai with Koko but my kids enjoy it with tea. This is one of their favorite 😋 so I find it difficult to make it everyday in the morning, the stress of washing the beans and blending,,, all this process. So I found new way of enjoying kosai at anytime. I blend the beans and keep inside the freezer.so whenever I need it I would bring it out before the time and defrost.
Open in Cookpad AppSteps
- 1
Peel the beans skin and wash very nice until the skin are all off.
- 2
Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy
- 3
Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice
- 4
You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap.
- 5
Serve warm and enjoy😋
Cooksnaps
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