Yakhni Mutton Pulao

Name: Yakhni Mutton Pulao
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 500 gm mutton with bones; 2 potatoes; 2 onions medium sized (cut into 4); 4 cloves garlic whole; 3 inch ginger whole; 1/2 tsp black pepper; 6-7 cloves; 2 cinnamon sticks; 2 Bay leaves; 1 tsp cumin whole; 1 tbs fennel seed whole; 2 tbs salt; 4 green chilies whole; 1/2 cup Oil; 2 onions thin slices make it brown; 2 bay leaves; 4 whole chilies; 1 tbs coriander powder; 1 tsp cumin powder; 1/2 tsp white pepper; 3 tbs yogurt; 1 tsp salt

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Amma was not well, so I made it and send it to her today.

My October Challenge : #1recipe1day

Amma was not well, so I made it and send it to her today.

My October Challenge : #1recipe1day

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Amma was not well, so I made it and send it to her today.

My October Challenge : #1recipe1day

Amma was not well, so I made it and send it to her today.

My October Challenge : #1recipe1day

Saved

Ingredients

4 persons

Mutton Yakhni
500 gmmutton with bones
2potatoes
2onions medium sized (cut into 4)
4 clovesgarlic whole
3 inchginger whole
1/2 tspblack pepper
6-7cloves
2cinnamon sticks
2Bay leaves
1 tspcumin whole
1 tbsfennel seed whole
2 tbssalt
4green chilies whole
Prepare a Masala
1/2 cupOil
2onions thin slices make it brown
How to fry crispy brown onions?
2bay leaves
4whole chilies
1 tbscoriander powder
1 tspcumin powder
1/2 tspwhite pepper
3 tbsyogurt
1 tspsalt

Saved

Steps

1

Make your yakhni by putting all the whole condiments with meat, chili and garlic ginger paste. I cooked in pressure cooker for 20 mins. After 20 mins, when it cooked put potatoes and cook for 10 mins
2

Strain the Yakhni (stock) in big bowl or pot
3

Put the pot on the stove and pour oil. Heat it up and add thin onion slices to make it brown. Add chilies and bay leaves, then meat and potato fry it for a while and add curry leaves and mint leaves. Fry for 1 min.
4

Add coriander powder, cumin powder and white pepper powder with yogurt and mix it well. Pour Yakhni on the top and bring it to boil.
5

Put the soaked rice and cook under this stock. Once it dries, cover it for 10 mins and make the flame low.
6

Uncover and mix it well. Serve with raita and salad