Budget-Friendly Japanese Leek Hot Pot

Name: Budget-Friendly Japanese Leek Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 2 Japanese leeks; 200 grams ●Ground chicken breast; 1/4 ●Onion; 2 cm piece ● Ginger; 1 ● Egg; 50 grams ● Chicken cartilage; 1 ● Salt and pepper; 1 tbsp ● Katakuriko; 1 large ☆Water; 2 tbsp ☆ Chinese Chicken stock powder; 1 ☆ Salt and pepper; 2 cm piece ☆ Ginger; 3 ☆Red chili peppers

cookpad.japan @cookpad_jp

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.

You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.

You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

cookpad.japan @cookpad_jp

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.

You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.

You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

Saved

Ingredients

2 servings

2Japanese leeks
200 grams●Ground chicken breast
1/4●Onion
2cm piece ● Ginger
1● Egg
50 grams● Chicken cartilage
1● Salt and pepper
1 tbsp● Katakuriko
1 large☆Water
2 tbsp☆ Chinese Chicken stock powder
1☆ Salt and pepper
2cm piece ☆ Ginger
3☆Red chili peppers

Saved

Steps

1

Add the ● marked ingredients into a food processor and process until fully combined.
2

Thinly slice the Japanese leeks diagonally.
3

Add ☆ marked ingredients in a hot pot and bring to a boil.
4

When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
5

When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
6

Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.