Spinach and Shimeji Mushrooms with Garlic Soy Sauce

Name: Spinach and Shimeji Mushrooms with Garlic Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 1 packet Shimeji mushrooms; 2 clove Garlic; 1 heaped tablespoon Soy sauce; 1 tbsp Mirin; 2 tsp Sesame oil

cookpad.japan @cookpad_jp

I often used to make this dish when I lacked vegetables in my diet.

The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.

Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

I often used to make this dish when I lacked vegetables in my diet.

The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.

Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

cookpad.japan @cookpad_jp

I often used to make this dish when I lacked vegetables in my diet.

The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.

Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

I often used to make this dish when I lacked vegetables in my diet.

The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.

Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

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Ingredients

2 servings

1 bunchSpinach
1packet Shimeji mushrooms
2 cloveGarlic
Seasonings
1heaped tablespoon Soy sauce
1 tbspMirin
2 tspSesame oil

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Steps

1

Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
2

Put all the seasonings and garlic into a big bowl.
3

Boil water and cook the spinach and shimeji mushrooms quickly.
4

When they have cooked, drain in a colander, and agitate to drain off the water well.
5

Add the hot vegetables into Step 2 to mix. Done.