Pork, Eggplant and Bell Pepper with Sesame Miso Sauce

Name: Pork, Eggplant and Bell Pepper with Sesame Miso Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Eggplant (slim Japanese type); 1 Green bell pepper; 100 grams Thinly sliced pork; 1 Vegetable oil; 1 tbsp ● Sake; 1 tbsp ● Mirin; 1 tbsp ● Miso; 1 tbsp ● Ground sesame seeds; 1 tbsp ● Water

cookpad.japan @cookpad_jp

My favorite recipe that I've been making for ages.

You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.
For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4. Recipe by Matsujun

My favorite recipe that I've been making for ages.

cookpad.japan @cookpad_jp

My favorite recipe that I've been making for ages.

Saved

Ingredients

2 servings

1Eggplant (slim Japanese type)
1Green bell pepper
100 gramsThinly sliced pork
1Vegetable oil
Sesame seeds and miso sauce
1 tbsp● Sake
1 tbsp● Mirin
1 tbsp● Miso
1 tbsp● Ground sesame seeds
1 tbsp● Water

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Steps

1

Cut the eggplant and bell pepper into rolling wedges. Soak the eggplant in water for a while to remove the harshness.
2

Combine the ● ingredients.
3

Cut the pork into suitable sizes.
4

Pour vegetable oil to a frying pan, and heat on medium to stir fry the pork.
5

When the pork has browned, add the drained eggplant and bell pepper and keep stir frying.
6

When the eggplant and bell pepper are well-cooked, add the Step 2 sauce and boil down.
7

Serve on a plate and it's done.