Salmon Meunière with Lemon Sauce

Name: Salmon Meunière with Lemon Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Fish filets (I used salmon); 1 dash Salt and pepper; 1 dash Garlic powder; 1 Plain flour; 1 pat Butter; 2 tbsp Mayonnaise; 1 tbsp Lemon juice (I used bottled lemon juice); 1 tsp Sugar; 1/2 tsp Soy sauce; 1 dash Grated cheese

cookpad.japan @cookpad_jp

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.

You can use any kind of fish you like. I used raw salmon this time.
1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.

cookpad.japan @cookpad_jp

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.

Saved

Ingredients

2 servings

2 sliceFish filets (I used salmon)
1 dashSalt and pepper
1 dashGarlic powder
1Plain flour
1pat Butter
2 tbspMayonnaise
1 tbspLemon juice (I used bottled lemon juice)
1 tspSugar
1/2 tspSoy sauce
1 dashGrated cheese

Saved

Steps

1

Season the salmon with salt, pepper and garlic powder, and coat with flour.
2

Melt the butter in a frying pan, and pan fry the salmon.
3

Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
4

Arrange the salmon on serving plates, pour the sauce over it, and serve.
5

I used this bottled lemon juice.