'Chinjao Rosu' with Pork

Name: 'Chinjao Rosu' with Pork
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork; 3 Green peppers; 1 tsp ★Sake; 1 tsp ★ Soy sauce; 1 pinch ★ Salt and pepper; 1 pinch ★ Garlic powder; 1 tbsp ★ Katakuriko; 1 tsp ♢ Soy sauce; 2 tsp ♢ Oyster sauce

cookpad.japan @cookpad_jp

Use cheap pork instead of beef for a chinjao rosu dish.

Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

Use cheap pork instead of beef for a chinjao rosu dish.

Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

Use cheap pork instead of beef for a chinjao rosu dish.

Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

Use cheap pork instead of beef for a chinjao rosu dish.

Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho

Saved

Ingredients

2 servings

150 gramsThinly sliced pork
3Green peppers
1 tsp★Sake
1 tsp★ Soy sauce
1 pinch★ Salt and pepper
1 pinch★ Garlic powder
1 tbsp★ Katakuriko
1 tsp♢ Soy sauce
2 tsp♢ Oyster sauce

Saved

Steps

1

Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings.
2

Heat oil (not listed) in a pan and stir-fry the green bell peppers. Transfer to a plate.
3

Add more oil to the pan and cook the marinated pork from Step 1.
4

When the pork is cooked, add the peppers and ♢ seasoning and toss to combine.