'Chinjao Rosu' with Pork
Use cheap pork instead of beef for a chinjao rosu dish.
Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho
'Chinjao Rosu' with Pork
Use cheap pork instead of beef for a chinjao rosu dish.
Cut the green peppers and pork to uniform lengths. I also added yellow paprika for color. Recipe by Nacchi sencho
Open in Cookpad AppSteps
- 1
Thinly slice the pork and green bell peppers. Marinate the pork with the ★ seasonings.
- 2
Heat oil (not listed) in a pan and stir-fry the green bell peppers. Transfer to a plate.
- 3
Add more oil to the pan and cook the marinated pork from Step 1.
- 4
When the pork is cooked, add the peppers and ♢ seasoning and toss to combine.
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