My Family's Superb Kimchi Hot Pot

Name: My Family's Superb Kimchi Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork belly; 1 tbsp ★ Soy sauce; 1 tbsp ★ Sake; 1 clove ★ Grated garlic; 300 grams Napa cabbage kimchi; 2 tbsp Sake; 800 ml Water; 1 tbsp ☆ Gochujang; 1 tbsp ☆ Red miso or blended miso; 2 tbsp ☆ Soy sauce; 1 tsp ☆ Sugar; 1 clove ☆ Grated garlic; 1 pinch Salt; 1 bunch Garlic chives; 1 or 2 blocks Tofu; 1 Enoki mushrooms, bean sprouts, napa cabbage; 1 Daikon radish, carrot, Japanese leeks; 1 Sesame oil; 1 tsp Chinese soup stock

cookpad.japan @cookpad_jp

I like kimchi hot pot, so I experimented and arrived at this version.

Add any vegetables you like. Sliced daikon radish and carrot would cook quickly and can be consumed a lot. If you prefer a spicy kick, add gochujang and shichimi togarashi. It is also delicious to add rice cakes and udon noodles. Oysters are a delicious addition. Recipe by Yuuyuu0221

I like kimchi hot pot, so I experimented and arrived at this version.

cookpad.japan @cookpad_jp

I like kimchi hot pot, so I experimented and arrived at this version.

Saved

Ingredients

4 servings

300 gramsPork belly
1 tbsp★ Soy sauce
1 tbsp★ Sake
1 clove★ Grated garlic
300 gramsNapa cabbage kimchi
2 tbspSake
800 mlWater
1 tbsp☆ Gochujang
1 tbsp☆ Red miso or blended miso
2 tbsp☆ Soy sauce
1 tsp☆ Sugar
1 clove☆ Grated garlic
1 pinchSalt
1 bunchGarlic chives
1or 2 blocks Tofu
1Enoki mushrooms, bean sprouts, napa cabbage
1Daikon radish, carrot, Japanese leeks
1Sesame oil
1 tspChinese soup stock

Saved

Steps

1

Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
2

Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
3

Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
4

Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
5

Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
6

Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
7

Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
8

I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.