Kabocha & Ground Meat Japanese Curry
cookpad.japan @cookpad_jp
My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.
Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya
Kabocha & Ground Meat Japanese Curry
My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.
Adding miso paste and mirin gives it a slight Japanese-style flavor.
You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya
Cooking Instructions
- 1
Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- 2
Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- 3
Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- 4
Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- 5
Add green peppers, and the miso paste dissolved in mirin into the pot.
- 6
Sprinkle more curry powder to adjust the flavour to your liking.
- 7
I tweaked the dish by adding beans and made bean curry.
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