Quick Simmered Shabu-Shabu Pork and Mizuna Greens

Name: Quick Simmered Shabu-Shabu Pork and Mizuna Greens
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork for shabu-shabu; 1 bag Mizuna greens; 1 pack Enoki mushrooms; 1/2 Carrot; 200 ml Water; 4 tbsp Mentsuyu (2x concentrate); 1 tbsp Grated ginger

cookpad.japan @cookpad_jp

This is an everyday dish.

The flavoring is left up to mentsuyu sauce so there's no chance to screw it up. You can put in any vegetables you like. Use this recipe to clean out your fridge. Recipe by Shampoo hat

This is an everyday dish.

The flavoring is left up to mentsuyu sauce so there's no chance to screw it up. You can put in any vegetables you like. Use this recipe to clean out your fridge. Recipe by Shampoo hat

cookpad.japan @cookpad_jp

This is an everyday dish.

The flavoring is left up to mentsuyu sauce so there's no chance to screw it up. You can put in any vegetables you like. Use this recipe to clean out your fridge. Recipe by Shampoo hat

This is an everyday dish.

The flavoring is left up to mentsuyu sauce so there's no chance to screw it up. You can put in any vegetables you like. Use this recipe to clean out your fridge. Recipe by Shampoo hat

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Ingredients

3 servings

300 gramsThinly sliced pork for shabu-shabu
1 bagMizuna greens
1pack Enoki mushrooms
1/2Carrot
200 mlWater
4 tbspMentsuyu (2x concentrate)
1 tbspGrated ginger

Saved

Steps

1

Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
2

Combine the water and mentsuyu and bring to a boil.
3

Put in the vegetables from Step 1 and simmer.
4

Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.