Camarones a la Diabla

Name: Camarones a la Diabla
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs shrimp (about 500 grams); 5 cloves garlic; 1/4 onion; 10 dried árbol chiles; 2 chipotle chiles; 2 guajillo chiles; 3 whole black peppercorns; 1 tablespoon dried oregano; 2 tablespoons butter (about 25 grams); Oil; Salt, to taste; 1 cup water (about 250 ml)

Liliana Jasmine Bautista López @Lily24

This is a special recipe because it was the favorite of someone important to me, but unfortunately they have passed away.

Liliana Jasmine Bautista López @Lily24

This is a special recipe because it was the favorite of someone important to me, but unfortunately they have passed away.

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Ingredients

30 minutes

Serves 2 servings

1.1 lbsshrimp (about 500 grams)
5 clovesgarlic
1/4onion
10dried árbol chiles
2chipotle chiles
2guajillo chiles
3whole black peppercorns
1 tablespoondried oregano
2 tablespoonsbutter (about 25 grams)
Oil
Salt, to taste
1 cupwater (about 250 ml)

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Steps

30 minutes

1

Wash and clean the shrimp.
2

Fry and simmer the chiles, garlic, onion, peppercorns, and oregano. At the end, add the juice of one lime.
3

Blend the chiles and seasonings into a sauce.
4

Sauté the shrimp with butter and oil.
5

Add the sauce and let it simmer.