Kitchen King Masala

Name: Kitchen King Masala
Cuisine: Indian
Ingredients: 1/4 cup chana dal; leaves Few bay; 3-4 beydagi dried red chilli; 2-3 spicy dried red chilli; 1/2 cup coriander seeds; 1/4 cup Jeera; 1 tspn Shahi Jeera; Small size of nutmeg; 1 black cardamom; 3-4 green cardamom; 1 tspn pepper; 1 tspn star anise; 1/4 Fenugreek; 6-7 cloves; 1 javantri; 1 tspn poppy seeds; 1 tbsp fennel powder

Darshana Patel @Darshana

Kozhikode - Kerala

#HMM

Darshana Patel @Darshana

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Ingredients

1/4 cupchana dal
leavesFew bay
3-4beydagi dried red chilli
2-3spicy dried red chilli
1/2 cupcoriander seeds
1/4 cupJeera
1 tspn Shahi Jeera
Small size of nutmeg
1black cardamom
3-4green cardamom
1 tspn pepper
1 tspn star anise
1/4Fenugreek
6-7cloves
1javantri
1 tspn poppy seeds
1 tbsp fennel powder

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Steps

1

Collect all ingredients as shown in the picture. Dry roast everything.
2

Let it cool for some time. Grind it.
3

Tip - I found it that instead of taking fennel seeds and roasting it, add fennel powder. It smells amazing.
Homemade masala should make it in small batches only. That way you can keep fresh.

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Cooksnaps

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Darshana Patel @Darshana

on October 27, 2023 12:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me