A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

Name: A Hamburger Chef Teaches You How to Pan-Fry Hamburgers
Cuisine: American
Ingredients: 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"; 1 tbsp Oil for pan-frying; 2 tbsp Sake or wine; 50 ml Water

cookpad.japan @cookpad_jp

I always cook them this way!

If you can't flambé the sake, add sake or water in the space between the lid and the pan! When you're cooking hamburger patties you've been keeping in the fridge, please leave them at room temperature for about 15 minutes before pan-frying them! Recipe by Silvy1978

I always cook them this way!

cookpad.japan @cookpad_jp

I always cook them this way!

Saved

Ingredients

1portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
1 tbspOil for pan-frying
2 tbspSake or wine
50 mlWater

Saved

Steps

1

Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks".
https://cookpad.wasmer.app/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak

Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak
2

Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air.
https://cookpad.wasmer.app/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef

Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
3

Here are the hamburger patties with shiso leaves
4

Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
5

Flip after 3 minutes! They should be nicely browned!
6

Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
7

Turn up the heat to high, and flambé with the sake!
8

Cover with the lid and steam-fry!
9

If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!